Where Quality and Efficiency is the Tradition

Deep in the heart of the Lludas Vale sits the Worthy Park Estate.  Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain.  In the acres of sugar cane fields is where it all begins.

Following the tradition of sugar cane cultivation that has continued unabated at Worthy Park since 1720, the first ever record of rum production was in 1741, years before any other existing distillery in Jamaica.

The molasses used in the rum production is extracted in the on-property sugar factory; a sugar factory that has maintained its rank as the most efficient in Jamaica every year since 1968.

With the completion of a state-of-the-art distillery in 2005, Worthy Park was back in the rum business.  Being the newest distillery, it was built with efficiency in mind and designed to maintain the highest level of quality.

From the water used in blending, to the propriety native yeast cultivated from Worthy Parks sugar cane crop, each step in the distillation process is measured and evaluated to ensure consistency and highest quality product.