We grew up with apples.

They’ve nourished us, inspired us, and provided for us for generations. That was when the Mott’s founder – Samuel R. Mott – began growing and packaging apples in New York, using techniques he learned from his grandfather, Zebulon Mott.

Samuel R. Mott pioneered advanced pasteurization and filtration techniques at his mill in Bouckville, New York, and the popularity of his products began to grow.