CAMUS owes its international reputation to the richness and extreme subtlety of flavour found in its Cognacs, offering a complexity that appeals to all the senses. The demanding work undertaken by the cellar master to perpetuate this unique style is based on the blending of eaux-de-vie from different crus and of different ages, requiring a combination of technical virtuosity, inspiration and intuition. The cellar master’s quest for perfect harmony gives rise to a painstaking selection process, with the choices made according to the flavor desired for each creation: floral or fruity notes, how well the crus complement each other, barrel selection and achieving the perfect balance.

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